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Inside this Book – The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors.
Inside this book –The Economics of Food and Agricultural Markets PDF Book by Andrew Barkley – The field of agricultural economics has expanded to include a wide range of important and interesting topics, including macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. For this new edition, the text has been updated throughout with a new chapter on policy, separate chapters for supply and demand, and increased coverage of key topics and approaches including finance, trade and behavioural economics. Readers will also benefit from an expanded range of case studies which demonstrate real world examples of the principles under discussion. These include obesity, alternative fuels, trade disputes, and animal welfare. The companion website provides students and instructors with extra material in order to enhance their learning and further their understanding of agricultural economics.
The Economics of Food and Agricultural Markets by Andrew Barkley PDF : eBook Information
- Full Book Name – The Economics of Food and Agricultural Markets
- Author of this Book – Andrew Barkley
- Language – English
- Book Genre – Economics, Business & Investing, Agricultural,
- Download Format – PDF
- Size – 11 MB
- eBook Pages –197
- Price – Free